Blackened Salmon with Homemade Blackened Seasoning, an easy low carb, Paleo & Whole30 salmon recipe that you'll love!
Generously rub the homemade blackened seasoning over the salmon fillets. If your salmon fillets are large you may need more spice rub.
Heat your cast iron skillet to a medium heat and add about 2 tbsp olive oil to the pan. When it's hot, add the salmon skin side down.
It will take about 8-20 minutes to cook the salmon, exact cook time depends on the thickness of the fillet. You can turn the fillets over if you need to and cook on one other side once the skin has crisped up.
Do not have the pan too hot or you will burn it on the bottom before the fish is cooked.
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