Pretty, piped, Duchess Potatoes! easy but fancy baked mashed potatoes. They are Gluten Free, vegetarian and whole30.
Boil the peeled potatoes in water for about 15 - 20 minutes or until they are soft, but not over cooked and mushy.
Mash until they are smooth and soft, but don't overdo it or they will get sticky and gluey
Make ahead - you can peel, boil, mash, and pipe these Duchess potatoes ahead of time, we like to prep them on the morning of the day we will be eating them.
Dairy Free - you can use any dairy free or vegan margarine instead of butter. We like Earth Balance, if you are in the UK you can use PURE margarine.
Nutrition - based on four servings, so divide the total amount by four to get the serving size. It's hard to estimate the exact number of piped potatoes because it really depends how small/big you make them.
found on www.noshtastic.com