Quick and easy step by step guide to help you make the best Gluten Free Flour mix Recipe that works well for cakes, cookies, bread and more!
Please read the post for more details on what flour you can use for this recipe. You can make gluten free flour substitutions, they are all discussed in some detail in the post.
To make this gluten free flour recipe simply weigh the flours as listed (or choose substitutes from the lists in the post) and use a whisk to mix them well together. Store the gluten free flour mix in an airtight container
Please note: potato starch and potato flour are not the same and are not interchangeable.
I recommend you use an inexpensive digital kitchen scale for gluten free baking as it's much more accurate and gives better baking results, especially for gluten free as cup for cup, each flour has a different weight.
If you don't bake regularly I suggest keeping the flour in the fridge or freezer to prevent it going stale or rancid and prevent any bugs getting into it.
WHOLE GRAIN FLOUR SUBSTITUTIONS
If you read my post you'll find my suggested whole grain gluten free flour substitutions if you don't have the ones listed in this recipe.
GLUTEN FREE STARCH FLOUR SUBSTITUTIONS
There are many gluten free starches to choose from, I have a list of them all in the post if you prefer to use a different gluten free flour than the ones listed in this recipe. Please note that Potato starch and Potato flour are NOT the same thing.
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