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Thai Green Curry Paleo and Gluten Free
A super easy weeknight thai green curry paleo recipe, with Chicken, that the whole family will love!
Course
Curry
Cuisine
Thai
Prep Time
15
minutes
Cook Time
25
minutes
Total Time
40
minutes
Servings
4
Calories
996
kcal
Author
Noshtastic
Ingredients
2
tbsp
coconut oil
2
cloves
garlic
, crushed
2
tbsp
green curry paste
, choose a gluten free variety
2
cans full fat coconut milk
2
lb
small white potatoes
, halved
1
tbsp
coconut sugar
3
lbs
skinless chicken breasts
, cut into pieces
2
tbsp
fish sauce
, choose a gluten free variety
1/2
lb
green beans
(optional) 3-4 kaffir lime leaves
Instructions
Heat the oil in a large wide based pan, add garlic and curry paste to the hot oil and stir for a minute.
Add in the coconut milk and halved potatoes, simmer for ten minutes.
Add the fish sauce, sugar and chicken, cook for ten more minutes or until chicken is cooked.
Add in the green beans and cook for five more minutes.
Taste and season further with fish sauce if you need to before serving.
Nutrition Facts
Thai Green Curry Paleo and Gluten Free
Amount Per Serving
Calories
996
Calories from Fat 513
% Daily Value*
Fat
57g
88%
Saturated Fat 44g
275%
Cholesterol
217mg
72%
Sodium
1158mg
50%
Potassium
2761mg
79%
Carbohydrates
41g
14%
Fiber 7g
29%
Sugar 4g
4%
Protein
83g
166%
Vitamin A
1675IU
34%
Vitamin C
39.8mg
48%
Calcium
157mg
16%
Iron
15.8mg
88%
* Percent Daily Values are based on a 2000 calorie diet.