Easy Baked Salmon Gremolata recipe with Roasted Asparagus and Tomatoes! It’s Paleo, Whole30, low carb, low calorie and very healthy!
Heat your oven to 350F for a fan oven, 380F for non fan oven.
Blitz the garlic, parsley and almond meal together in a blender or food processor, then stir in the lemon zest.
Place the salmon fillets on a greased or parchment lined sheet pan.
Season the salmon fillets with salt and pepper, brush or spray with a little oil, then carefully press the Gremolata crumb mixture on top.
If you are using the optional vegetables to roast alongside the salmon, simply toss them in a little oil, place them around the salmon on the sheet pan and season with salt and pepper.
Bake for 15-20 mins until the fish is cooked through and the tops are golden.
Adapted from BBC Good Food
found on www.noshtastic.com