Easy Jambalaya Recipe you can bake in the oven or cook on the stove.
Using a little olive oil, cook the Andouille Sausage slices in a Dutch Oven until they are a little caramelized on both sides, then remove with a slotted spoon.
Add crushed garlic, onion, bell pepper, and celery to the pan and saute until soft, about 3-4 minutes on a medium heat.
Add the seasonings to the pan and stir well, then add the rinsed Jasmine rice and add that to the pan along with the chicken broth, fire roasted tomatoes and return the andouille sausages to the pan, mix well to combine.
Bring it to a boil then reduce the heat to low, add the lid, and simmer for 20 -35 minutes or until rice is fully cooked.
Once the rice is cooked stir in the raw shrimp, then put the lid back on for 3-5 minutes. The heat from the rice should be enough to cook the shrimp all the way through.
Preheat oven to 350 degrees F.
Cover and bake at 350F for 45-55 minutes or until rice is fully cooked.
Once the rice is cooked stir in the raw shrimp, then put the lid back on for 3-5 minutes. The heat from the rice should be enough to cook the shrimp all the way through.
Serve with sliced green onions and hot sauce on the side. If you're looking for a side dish to make with it my Corn Maque Choux recipe would pair really well.
adapted from My Recipes
found on www.noshtastic.com