Mix all the seasoning ingredients together in a small bowl.
I used skinless boneless chicken thighs as I think the flavor is better than breast. I equally divided the lemon pepper seasoning between each piece of chicken and simply rubbed it well on each side.
I cooked them on a well seasoned cast iron grill pan as you get the lovely grill marks on the chicken and a really nice sear on the meat.
Cook time will vary depending on the thickness of the meat, but for boneless skinless chicken thighs it will take an average of about 5-6 minutes per side.
NOTE - 1 tbsp lemon pepper in with the potato starch
chicken is about 150g per piece, 600g total
dredge in seasoned flour, then sprinkle with a little more lemon pepper on each piece - 1 tsp per piece of chicken
fry 5 mins per side
found on www.noshtastic.com