An easy Pot Roast Tacos Recipe made with a beef chuck roast that tastes delicious and can be made in the oven or in a slow cooker.
Preheat your oven to 325F
Season the meat with salt and pepper on all sides, and then rub the spices into the meat by hand, then add the meat to the pan and brown well on both sides.
heat the pan and contents on the stove top until the tomato mixture is hot, add the meat on top of the tomatoes put the lid on the pan and put it in the oven.
Cook it at 325F for 30 minutes, then at 300F for two hours or until just tender.
Season the meat with salt and pepper on all sides, and then rub the spices into the meat by hand. then add the meat to the pan and brown well on both sides.
Add a little oil to a hot skillet then add the meat to the pan and brown well on both sides.
Add the tomatoes to the pan you browned the meat in and simmer it for a minute or two and scrape all the meaty bits from the bottom of the pan, then add that to the slow cooker.
Add the tomatoes from the pan along with the onions to the slow cooker and place the chuck roast on top.
Cook the chuck roast on HIGH for 3-5 hours or 5-8hrs low. Some slow cookers run hotter than others so it's hard to give an exact time, I would check the meat after the shortest listed cook time, if you overcook the meat it will become dry and stringy and lose flavor.
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