A simply gorgeous, sticky, tasty, Gluten Free baked Hawaiian Chicken recipes that will leave you begging for more!
Heat your oven to 375.
Add the marinade ingredients to a ziplock bag, add chicken, and marinade for 1 hour in the refridgerator.
Heat a large skillet to medium. Add the chicken thighs skin side down and cook for 6 minutes, or until nicely browned.
Remove chicken from pan and drain fat. Add 2 tsp of cornstarch to the remaining marinade in the ziplock bag. Mix well, and add to skillet.
Return chicken to skillet, skin side up, and add in chopped bell peppers.
Bake skillet at 375 for 20 minutes, or until chicken is fully cooked.
Remove from oven, and garnish with green onions and pineapple.
NOTES - added 2 tsp cornstarch, cooked chicken skin side down 6 - 8 mintes. Drain fat from skillet, add marinade mixed with cornstarch, then add chicken side up and scatter bell pepper
Adapted from Recipe Tin Eats
found on www.noshtastic.com