Easy Recipe for Zuppa Toscana, this healthy version can be made dairy free and whole30 if preferred.
Mix spices to the ground pork, then brown the meat in a skillet with a little oil if needed.
Add ground pork, chicken broth, garlic, potatoes and onion in slow cooker. Add 4 cups chicken broth.
Cook on high 3-4 hours (low 5-6 hours) or until potatoes are soft.
Add coconut milk (or heavy cream) and chopped kale to the crock pot, stir.
Cook on high 30 minutes or until broth thickens slightly, you can mash the potatoes a little to thicken.
Taste and add salt and pepper as desired
Top with bacon (and cheese if using) immediately before serving.
Adapted from My Recipes
found on www.noshtastic.com