Gluten Free Stuffed Mushrooms with Bacon {dairy free option}
Gluten Free Stuffed Mushrooms with bacon, they are fabulously tasty little flavor bombs!! it's such an EASY recipe and they are cooked in only 20 minutes! Dairy free option included
Course
Appetizer
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4
Calories287kcal
AuthorNoshtastic
Ingredients
1lbbaby bella mushrooms -12- 16453g
4slicesbaconcooked and crumbled
4ozcream cheese, or vegan cheese113g
2ozmozzarella cheese, shredded56g
1/3cupgluten free panko breadcrumbs
1tbspchiveschopped
Instructions
Preheat the oven to 350F and line a sheet pan with foil.
Wipe the mushrooms with a dry paper towel to remove any dirt, then remove the stems.
Cook the bacon until it's crispy, pat it dry with paper towels. chop or crumble it into small pieces.
In a bowl mix together the cheeses, gluten free panko, bacon, and chives.
Stuff the mushrooms with the mixture and place on the sheet pan, bake for 20 minutes.
Serve hot!
Nutrition Facts
Gluten Free Stuffed Mushrooms with Bacon {dairy free option}
Amount Per Serving
Calories 287Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 402mg17%
Potassium 605mg17%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 480IU10%
Vitamin C 0.4mg0%
Calcium 184mg18%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.