1/2cupshredded mozzarella cheese, or vegan cheese56g
Instructions
Please watch my short recipe video before you start! It’s right below the directions.
Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
While the macaroni is cooking, brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine ground beef, pasta, bacon, and sauce.
Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
Sprinkle shredded cheese over the top of the skillet cheeseburger mixture.
Cover and cook on low heat until cheese has melted, about 2-3 minutes.
serve hot.
Nutrition Facts
Gluten Free Bacon Cheeseburger Pasta
Amount Per Serving
Calories 366Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 74mg25%
Sodium 558mg24%
Potassium 346mg10%
Carbohydrates 32g11%
Sugar 2g2%
Protein 27g54%
Vitamin A 295IU6%
Vitamin C 0.3mg0%
Calcium 193mg19%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.