Paleo Singapore Noodles, made with zucchini noodles - zoodles , shrimp, chicken and tasty mild curry flavored sauce with added turmeric! This Singapore street noodles recipe is packed with authentic flavors, it is Gluten free, healthy, low carb with Whole30. If you're looking for a PF Chang's Street Noodles recipe to make at home, this is it!
Watch my recipe video first! It's right after the directions.
Make the curry sauce by adding all the sauce ingredients into a bowl and mixing well.
Chop and prepare and all the vegetables, chicken and meat as directed so that you are ready to cook them quickly.
Heat the oil gently in a large wide bottomed pan and lightly fry the chicken for a 4-5 minutes on a medium heat, stirring all the time until cooked through, then remove the chicken from the pan and set to the side.
Quickly cook the peeled shrimp in the same way until it's pink, it should only take a minute or two, and remove it from the pan and set to one side.
Return the cooked chicken to the pan, along with garlic, curry sauce, and jalapenos, and cook for 3-4 minutes, stirring all the time.
Add in tomatoes, zoodles, scallions, and shrimp and cook until warmed through for about 2-3 minutes. Be careful not to overcook the 'noodles' or they will turn to mush and produce a lot of liquid.
Garnish with cilantro leaves and serve hot.
found on www.noshtastic.com