Paleo Roasted Cauliflower with Lemon,Thyme and Garlic, make it easily in the oven! This recipe is also Whole30, vegan and low carb.
Please watch my short video for the recipe! it's right below the directions.
Preheat your oven to 375F and line a half sheet pan with parchment.
Cut the cauliflower into even sized florets and put them in a large bowl.
Mix together the lemon zest, salt, and crushed garlic in the oil and toss them with the cauliflower florets.
Spread out the cauliflower onto a the sheet pan and sprinkle with the thyme leaves then bake until browned round the edges which till take about 20-30 minutes.
found on www.noshtastic.com