Make this healthy Chinese Beef and Tomato recipe in less than 20 Minutes, with easy Paleo option
Cut your beef into thin slices and toss in the cornstarch and then shake of excess. If you are following the Paleo diet, omit the at cornstarch this stage (we will add arrowroot later for Paleo)
Cook the beef in hot oil for just a few minutes, do not overcook and remove to a plate as soon as it's cooked.
Add a little more oil to your pan if you need it, then add tomatoes, green onions, and garlic and cook for two minutes.
In a bowl, mix together gluten free soy sauce, or coconut aminos for paleo, and if you are following the Paleo diet and you didn't add cornstarch to the meat earlier, now add the arrowroot along with the sherry, fish sauce, and salt and pepper, and mix well to combine.
Add the sauce to the tomatoes and cook for a few more minutes until tomatoes soften. Don't cook for too long or the tomatoes will turn to mush, you want to them to retain their shape.
Add the beef and warm through for 1-2 minutes.
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