Easy classic salad made with mayonnaise, dill, celery, and onion.
Preheat oven to 400°F
Peel and devein the shrimp and toss in the olive oil, salt, and pepper.
Line a baking sheet with parchment and spread out the shrimp in a single layer.
Bake until the shrimp are opaque and cooked all the way through, will take about 5-6 minutes then remove from the oven and let them cool.
ln a large bowl add mayonnaise, dill, lemon juice, and dijon mustard and mix well
Add cooled cooked shrimp, cucumber, celery, red onion, and optional avocado, and toss until the salad is well combined.
found on www.noshtastic.com