Classic easy recipe for a tasty side salad full of fresh flavors.
Chop all the vegetables as directed. If you not using an English cucumber its better to peel them as the skin can be tough.
If you do not have fresh herbs you can add 1 tsp dried herbs instead.
Add all the salad dressing ingredients to a bowl and whisk with a fork
Toss the salad vegetables and herbs with the salad dressing and serve.
Nutrition - based on 4 servings and does not include added salt and pepper.
Make ahead - prepare all the vegetables and herbs as directed but wait until you are ready to serve before you add the salad dressing.
Storage - will keep up to three days in the fridge but might get a bit softer if it's sitting in dressing for that length of time.
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