My easy Homemade BBQ Sauce recipe is so much tastier than store bought! Made with tomato sauce, apple cider vinegar, spices, molasses, and brown sugar to create a mild, sweet and tangy, Homemade barbecue sauce made from scratch.
Add ketchup, tomato sauce, apple cider vinegar, molasses, and light brown sugar to a pan over a medium heat, stirring frequently, until the sugar dissolves.
Now add black pepper, mustard powder, garlic powder, onion powder, Dijon mustard, Worcestershire sauce, water, lemon juice, and hot sauce. Stir and let it simmer for 20-30 minutes until BBQ sauce thickens.
Store in an airtight container in the fridge.
Serving Size - is 1/4 cup, and assumes ten servings which is 2.5 cups, however the total amount of BBQ sauce may be more or less depending on how much liquid is reduced.
Storage - keep it in an airtight container in your fridge for up to a week. Alternatively you could freeze it for later.
found on www.noshtastic.com