Add 1 cup of water to your 6qt Instant Pot, 1.5 cups for 8qt Instant Pot. If you have a different brand of pressure cooker please refer to the user manual for minimum water requirements.
Add the trivet and then layer add corn cobs without the husks.
Lock the lid, turn the steam release vent to 'sealing' and using the manual setting, adjust it to cook for 1 minute at High Pressure.
When the cook time time is complete carefully open the steam release vent and then open the lid.
Serve immediately with a little salt and butter as desired.
found on www.noshtastic.com