Quick and easy, this healthy Shrimp Avocado Salad will have you coming back for more!
Peel the shrimp and add the salt.
Heat a large skillet over medium heat and add a little olive oil, cook the shrimp for about 3 minutes, turning at least once, or until the shrimp is fully cooked.
Thinly slice the red onion, cherry tomatoes, cucumber, and avocado, and add to a large bowl with your choice of salad leaves, we used arugula and baby spinach.
Mix the salad dressing ingredients together with a whisk.
Add the shrimp to the salad bowl with the salad, pour over the dressing, and toss it all together. Serve with a sprinkle of sliced almonds.
found on www.noshtastic.com