It couldn't be simpler to make these keto low carb crackers!
Preheat oven to 390F
Add almond flour, garlic powder, and salt, to a bowl and mix well.
Melt grated mozzarella cheese in a separate microwave safe bowl until just melted which will take about 60- 90 seconds depending on your microwave.
Add the seasoned almond flour and mix thoroughly with a spatula while the cheese is still warm and until the flour is fully incorporated and you have a dough like consistency.
Roll out the dough to around 1/8 inch thick between two pieces of parchment paper. The thinner you make them the crisper they will be, but if they are too thin they will cook (and burn!) quicker so just be aware of that.
Remove the top parchment paper and transfer the bottom paper with rolled out dough onto a sheet pan.
Cut into even sized squares using a pizza cutter or pretty crimper wheel, and then poke holes in each cracker with a fork to prevent bubbles forming on top.
Bake for 9- 12 minutes until golden on top.
Once baked remove from oven and let them fully cool before eating. Store in an airtight container with kitchen paper towels on the bottom of the container.
Makes approximately 36 small crackers, 2g net carbs for 3 crackers.
Don't forget to join our Keto Low Carb Facebook Group!
found on www.noshtastic.com