Easy low carb Seven Layer dip with Taco meat instead of beans!
Cook the homemade taco meat as directed in my recipe. It's better to use leaner beef in this instance (90 or 95% lean) as you really don't want excess fat in the meat as the dip is served cold.
Layer the taco meat first on the bottom of the dish.
Then layer one cup of sour cream
Add another layer of one cup of guacamole
Add one cup of thick salsa, drain it well so there's no excess liquid.
Add one cup shredded lettuce, you can use Iceberg or Romaine.
Then top it off with shredded Mexican cheese, sliced olives, and chopped cherry tomatoes.
4g net carbs per serving, serves eight.
found on www.noshtastic.com