Quick and Easy Pasta Salad recipe with fresh vegetables and white wine vinaigrette.
Bring a large pan of water to the boil and add your gluten free pasta noodles. Cook according to the directions on the box.
Chop the red onion, tomatoes, cucumber, olives, mozarella, and basil according to directions.
When the pasta is cooked rinse it in cold water and drain well.
Make the salad dressing by whisking together all the ingredients.
Mix the vegetables with the pasta, pour over the dressing and mix again, taste and season with salt and pepper as needed.
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