Easy Balsamic Brussels Sprouts recipe you'll love!
Preheat oven to 400°F
Line a half sheet pan with parchment paper
Prepare the Brussels Sprouts by cutting in half, trimming the stem if needed, and removing any outer leaves that are dry or discolored.
Toss the sprouts in coconut oil and salt, place on baking sheet and roast for 20 minutes.
Remove from the oven, turn the sprouts, and drizzle with balsamic vinegar.
Bake for about 10 more minutes. Keep an eye on them as they can burn quickly at this stage.
Remove from the oven and serve with crispy bacon bits.
found on www.noshtastic.com