Deliciously sticky Honey Garlic Shrimp Recipe, a perfect weeknight dinner!
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Whisk the marinade together and pour three tablespoons of it over the fully defrosted shrimp and put the shrimp in the fridge for about 15 minutes. Retain the rest of the marinade sauce for later.
After the fifteen minutes has passed drain and discard the three tablespoons of marinade from the shrimp.
Cook the drained shrimp for a few minutes each side in a hot skillet with a little olive oil, until they turn pink.
Remove the cooked shrimp from the skillet and set aside.
Pour the reserved marinade into the skillet and cook for about 3-5 minutes in a medium hot skillet, do not have it too hot or you will burn the sauce. It may foam and froth up initially, this is normal.
Once the sauce has thickened up a little add back the shrimp and warm it through for up to one minute, serve hot and use optional garnish of chopped parsley or green onions.
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