Gluten Free Waffles are a great way to start the day!
Put all dry ingredients in a bowl and mix well with a fork
Mix all the wet ingredients in another bowl, add to dry ingredients and mix well until combined.
If you want a thinner batter add a little more water and mix again.
Pour 1/4 cup of batter in to the middle of a hot, greased waffle iron. You may need to spread it out a little with the back of a spoon.
Close waffle iron and cook until brown, serve hot.
GLUTEN FREE FLOUR
I have found this recipe works best by using my own gluten free flour blend, I find that often the ready made blends that have gums added make a more chewy softer waffle. Those blends work, but making your own gluten free flour blend and measuring the xanthan gum separately is the best option and creates the best waffle.
SUGAR
I have made this with coconut sugar, honey, and granulated sugar and it works well with whatever you choose.
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