Crab Stuffed mushrooms are the perfect little appetizer, made with garlic, cream cheese, chives, crab, parsley, parmesan, and cheddar.
Preheat your oven to 400F or 200C
Mix all the cheeses, crab meat, sour cream, mustard, parsley, chives, garlic, and lemon juice with a little salt and pepper to taste.
Clean the mushrooms with a slightly damp paper towel and remove the stems.
Fill the mushroom caps with the crab stuffing and place on a parchment lined baking sheet for easy clean up.
Bake for 20 minutes or until topping is a little bit golden brown and the cheese has melted.
MAKE AHEAD
You can easily make these ahead of time, the filling will keep a couple days in the fridge. Then all you need to do is remove the mushrooms stems from the caps and add the crab stuffing on the day you want to serve them.
NUTRITION
This is approximate per mushroom. It's calculated assuming 24 mushrooms and all the filling has been used (in 24 equal measures!) If you have some leftover filling then the per mushrooms calories will obviously be less.
found on www.noshtastic.com