Print
Paleo glazed carrots recipe

Paleo Glazed Carrots

Quick and easy Paleo glazed carrots that you can make on the stovetop or baked in the oven! 

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8
Calories 87 kcal
Author Sheena Strain

Ingredients

Instructions

STOVE TOP DIRECTIONS

  1. Cut the peeled carrots into quarters.

  2. Bring slightly salted water to a boil in a large pot with a steamer basket. Let carrots steam until just tender, about 8 minutes. 

  3. Drain the carrots, remove the steamer basket from the pan, place cooked carrots back into the pan then toss with the oil, honey, salt, pepper, and fresh thyme.

  4. Sauté for about 5 minutes on a medium high heat, then serve hot.

OVEN BAKED DIRECTIONS

  1. Preheat your oven to 400F

  2. To bake in the oven, steam the carrots as directed above, drain,  and then toss with the oil, honey, salt, pepper as before.

  3. Place the carrots evenly on a parchment (not waxed paper or foil) lined baking sheet and bake for 20-25 minutes. Sprinkle over the fresh thyme leaves in the last 5-10 minutes of cooking.

Recipe Notes

Adapted from Epicurious

Nutrition Facts
Paleo Glazed Carrots
Amount Per Serving
Calories 87 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 88mg 4%
Potassium 274mg 8%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 9g
Vitamin A 313.6%
Vitamin C 5.3%
Calcium 4%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.