Easy and delicious, my Cauliflower Mexican Rice is the perfect low calorie, low carb, alternative to rice!
Add the oil to a cast iron skillet or similar pan and saute the onion and green bell pepper for four minutes on a medium heat.
Next, add the tomato paste, chicken broth, garlic, cherry tomatoes, oregano, cumin, salt & pepper and stir well.
For frozen cauliflower rice follow instructions on the bag. For fresh cauliflower rice, remove onion and tomato mixture from the pan. Saute cauliflower in skillet on medium heat until tender, about 5-7 minutes.
Return all ingredients to skillet and stir to combine. Warm for 1 minute, garnish with cilantro and serve.
CARB COUNT- If you want to lower the carbs further you can omit the onion from the recipe which would lower the carbs by about 3g per serving.
found on www.noshtastic.com