Salmon Gremolata with Roasted Vegetables

Easy Baked Salmon Gremolata recipe with Roasted Asparagus and Tomatoes! It’s Paleo, Whole30, low carb, low calorie and very healthy!

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 494 kcal
Author Sheena Strain


  • 4 salmon fillets




  1. Heat your oven to 350F for a fan oven, 380F for non fan oven.

  2. Blitz the garlic, parsley and almond meal together in a blender or food processor, then stir in the lemon zest. 

  3. Place the salmon fillets on a greased or parchment lined sheet pan. 

    Season the salmon fillets with salt and pepper, brush or spray with a little oil, then carefully press the Gremolata crumb mixture on top. 

  4. If you are using the optional vegetables to roast alongside the salmon, simply toss them in a little oil, place them around the salmon on the sheet pan and season with salt and pepper.

  5. Bake for 15-20 mins until the fish is cooked through and the tops are golden. 

Recipe Notes

Adapted from BBC Good Food


Nutrition Facts
Salmon Gremolata with Roasted Vegetables
Amount Per Serving
Calories 494 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 3g19%
Cholesterol 93mg31%
Sodium 83mg4%
Potassium 1162mg33%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 4g4%
Protein 42g84%
Vitamin A 1415IU28%
Vitamin C 22.2mg27%
Calcium 118mg12%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.