Easy to bake and deliciously crispy gluten free Chocolate Chip Cookies! Watch the recipe video, it's just below the directions.
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1. This recipe will work best if you bake it using a kitchen scale and weigh the ingredients, especially the flour, sugar and butter. I use a digital kitchen scale.
2. If you are using dairy free margarine instead of butter please make sure you use one that is labeled as suitable for baking. Some brands have high levels of water and will not work for baking. I use Earth Balance.
3. I use Enjoy Life Foods dairy free mini chocolate chips, they are the best dairy free variety I've found.
4. Please note the Baking soda, NOT baking powder!
Adapted from Bon Apetit
found on www.noshtastic.com