Print

Keto Cabbage Soup

Keto Cabbage Soup Recipe is quick and easy to cook and full of fresh flavors. An easy unstuffed cabbage roll soup, low carb, keto, paleo, gluten free, and whole30,

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 cups
Calories 122 kcal
Author Sheena Strain

Ingredients

  • 2 tbsp olive oil
  • 1 cup onion, diced 160g
  • 2 ribs celery, thinly sliced 75g
  • 3 cloves garlic crushed
  • 8 cups gluten free chicken broth
  • 14.5 oz crushed fire roasted tomatoes, canned 411g
  • 2 large chicken breasts, chopped 800g approx
  • 1.5 lb cabbage 660g
  • 0.5 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Sauté diced onion, sliced celery, and garlic in 2 tbsp olive oil in a large soup pan over a medium/high heat for about 3-5 minutes until soft.

  2. Add the gluten free chicken broth, crushed fire roasted tomatoes, and chopped chicken thighs and stir well and heat until simmering.

  3. Next add in the shredded cabbage, salt, and pepper, Add more chicken broth if it's too thick.

  4. Cover and reduce the heat and continue cooking on a medium low heat for 45 minutes.

  5. Taste and adjust the seasoning as needed.

Recipe Notes

Nutrition - Serving size is 1 cup (250mls) and the nutrition is calculated assuming it will make approximately ten or more cups of soup total.

Cabbage - I used this savoy cabbage but any green cabbage will do. Purple cabbage may take a little longer to cook. 

Chicken - You can use either chicken breast or chicken thighs, whatever you already have. The soup will have more flavor if you cook the chicken in the soup as opposed to adding in precooked chicken.

Tomatoes - Fire roasted tomatoes really add to the flavor of the soup, but you can use any canned crushed tomatoes if you can't find fire roasted.

Nutrition Facts
Keto Cabbage Soup
Amount Per Serving (250 mls)
Calories 122 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 940mg41%
Potassium 481mg14%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 12g24%
Vitamin A 281IU6%
Vitamin C 41mg50%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.