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Pressure Cooker Chicken Wings recipe with Buffalo Sauce and Creamy Blue Cheese Dip! Pressure cooked in about 15 minutes. A perfect recipe for your Instant Pot or other electric pressure cooker #Instantpot #instapot #pressurecooker #instantpotrecipe #glutenfreepressurecooker #chickenwings #buffalowings #instantpotwings #bluecheesedip #glutenfree #cheesedip

Pressure Cooker Chicken Wings with Blue Cheese Dip

My Pressure Cooker Chicken Wings with Buffalo Style Sauce are perfect for your next party and are served with a delicious blue cheese dip that will wow your friends! 

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 483 kcal
Author Sheena Strain

Ingredients

  • 3 pounds chicken wings tips removed, wings separated at joints
  • 3/4 cup water

BLUE CHEESE DIP

  • 4 ounces crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • Salt and pepper

CHICKEN WINGS SAUCE

  • 1/4 cup hot sauce
  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 4 tablespoons unsalted butter
  • 1/4 cup ketchup

Instructions

  1. Watch the recipe video! It's right below the directions. 

  2. Mix blue cheese in a bowl with the mayonnaise, sour cream, vinegar, lemon juice, garlic powder, salt and pepper an stir to combine. Cover and chill for 2 hours.

  3. Combine all the chicken wings sauce ingredients into a small pan, stir and cook for a few minutes until smooth.

  4. Add a steamer basket into your pressure cooker along with 1 cup of water, and add the chicken wings on top of it.

  5. Lock the lid, turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' button, adjust it to cook the wings for 5 minutes.

  6. When the cook time time is up, allow the unit to reduce pressure on its own without opening the steam release vent (Natural Release) for 5 minutes, then release the remaining pressure and open the lid

  7. Remove the chicken wings and place them on a rack over a sheet pan then turn on your broiler.

  8. Liberally brush the chicken wings with the sauce and broil for 3-4 minutes and then turn them over add more sauce and repeat as desired.

  9. Serve the chicken wings hot with the blue cheese dip on the side.

Recipe Video

Recipe Notes

adapted from My Recipes

Nutrition Facts
Pressure Cooker Chicken Wings with Blue Cheese Dip
Amount Per Serving
Calories 483 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 13g 65%
Cholesterol 108mg 36%
Sodium 715mg 30%
Potassium 245mg 7%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 20g 40%
Vitamin A 10.5%
Vitamin C 9.2%
Calcium 9.9%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.