A delicious low carb alternative to the real thing!
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Remove the leaves and stem of the cauliflower and cut into several large chunks.
Add water plus a steamer basket to a large pan then add water and bring to a boil, add the cauliflower.
Cover and cook for about 6-8 minutes, or until just tender.
Remove the cooked cauliflower and drain the pan completely of all water, then immediately return the cauliflower to the hot pan and add the grated cheddar cheese, butter, salt, pepper, and mash or blend until smooth using a hand blender. If you want to add a little garlic, you could add about 1/2 tsp garlic powder at this stage.
Serve immediately and top with a sprinkling of chopped chives, and a dollop of sour cream if you like.