Quick and Easy Taco meat recipe you can make and freeze for later!
Heat a large skillet over medium-high heat.
Add a little oil and crumble ground beef into the hot skillet.
Cook and stir until the beef is completely browned, 7 to 10 minutes.
Pour homemade taco seasoning blend over the beef; add a little water if needed. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. Taste and season with more taco seasoning as desired, or salt.
Can be stored in the fridge for up to three days and in the freezer for 3-4 months.
found on www.noshtastic.com