Low Carb Italian Wedding Soup is a perfect year round keto soup, it's low in net carbs and I can't wait for you to try it!
Mix the ground beef, salt, pepper, paprika, Italian seasoning, and garlic powder together.
Shape mini meatballs with the ground beef mixture and set aside.
Saute the onions in a large pan, celery, and red bell pepper with a little olive oil over a medium heat until soft, for about five minutes.
Add the gluten free unsalted chicken stock, garlic, salt and pepper to the pan with the vegetables, then add the minced clove of garlic, and the meatballs.
Simmer soup gently for about 10 minutes or until meatballs are cooked through.
Remove soup from the heat and add the spinach and stir well, replace the lit for two to three minutes then it's ready to serve.
Taste and season further with salt and pepper, serve with parmesan cheese.
found on www.noshtastic.com