My Keto Shrimp and Grits recipe is just PERFECTION on a plate, it doesn't get any better than this!! With cheesy, yummy, grain free 'grits' you'll be coming back for more!!
Scroll up to watch the recipe video first!
Cut the cauliflower into chunks and steam for 5-7 minutes until soft, do not overcook.
Grate the cheese while the cauliflower is cooking.
Drain out any water from the cauliflower and while hot add 2 tbsp butter, shredded cheese, salt and pepper, and blend until smooth. I used a hand blender. Taste and add more cheese, salt, and pepper if desired.
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from pan (keep the bacon grease) and chop into small pieces.
Cook shrimp in same pan with the bacon grease over medium heat for 3 minutes or until almost pink, turn shrimp at least once.
Add fresh lemon juice, 2 tbsp butter, Worcestershire sauce, garlic, green onions, and cooked bacon, cook for a couple more minutes until shrimp is fully cooked.
Spoon cauliflower grits onto a plate; top with shrimp mixture and a little chopped fresh parsley. Serve immediately.
Adapted from myrecipes
5g net carbs per serving, based on six servings