Easy Cuban Picadillo Recipe that's low carb, keto, and gluten free.
Season the ground beef evenly with 1 tsp salt and let sit for 10-15 minutes before cooking it.
Mix the Picadillo seasoning and set aside.
Add 1 tbsp olive oil to a cast iron skillet and add the chopped onions and bell peppers and cook over a medium heat until softened, which will take 8-10 minutes, in the last couple minutes add the garlic. Remove vegetables and set aside.
Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water.
Return the ground beef to the pan along with the Cuban Picadillo seasonings, tomato sauce, tomato paste, gluten free beef broth, and mix well together.
Add the sliced olives and simmer over a low - medium heat for 10 minutes or until the sauce has thickened.
4g net carbs per serving