Full of fresh flavors, these Shrimp Taco bowls pack a flavor punch and are bursting full of nutrition! With Low Carb option
Peel and devein the shrimp.
Add the peeled deveined shrimp to the shrimp taco bowl marinade for 15 minutes.
In the same pan add the shrimp and cook for about two minutes per side or until they turn pink.
serve with chopped avocado, and make a simple mango salsa with the mango, tomatoes, and onion.
8G Net Carbs with the recipe as written.
5G Net Carbs If you omit the mango