Shrimp Taco Bowls

Full of fresh flavors, these Shrimp Taco bowls pack a flavor punch and are bursting full of nutrition! With Low Carb option

Course main
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 258 kcal
Author Sheena Strain




  • cilantro leaves
  • 1 avocado chopped


  • 1/2 mango chopped
  • 1 cup cherry tomatoes
  • 1/2 cup red onion chopped
  • 2 tsp lime juice, or to taste
  • salt, to taste


  1. Peel and devein the shrimp.

  2. Add the peeled deveined shrimp to the shrimp taco bowl marinade for 15 minutes.

  3. In the same pan add the shrimp and cook for about two minutes per side or until they turn pink.

  4. serve with chopped avocado, and make a simple mango salsa with the mango, tomatoes, and onion.

Recipe Notes

8G Net Carbs with the recipe as written.

5G Net Carbs If you omit the mango

Nutrition Facts
Shrimp Taco Bowls
Amount Per Serving
Calories 258 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 1182mg 49%
Potassium 488mg 14%
Total Carbohydrates 12g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 25g 50%
Vitamin A 9.9%
Vitamin C 37.9%
Calcium 18.7%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.