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Shrimp Taco Bowls

Full of fresh flavors, these Shrimp Taco bowls pack a flavor punch and are bursting full of nutrition! With Low Carb option

Course main
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 258 kcal
Author Sheena Strain

Ingredients

SHRIMP TACO BOWL MARINADE

TO SERVE

  • cilantro leaves
  • 1 avocado chopped

MANGO SALSA

  • 1/2 mango chopped
  • 1 cup cherry tomatoes
  • 1/2 cup red onion chopped
  • 2 tsp lime juice, or to taste
  • salt, to taste

Instructions

  1. Peel and devein the shrimp.

  2. Add the peeled deveined shrimp to the shrimp taco bowl marinade for 15 minutes.

  3. In the same pan add the shrimp and cook for about two minutes per side or until they turn pink.

  4. serve with chopped avocado, and make a simple mango salsa with the mango, tomatoes, and onion.

Recipe Notes

8G Net Carbs with the recipe as written.

5G Net Carbs If you omit the mango

Nutrition Facts
Shrimp Taco Bowls
Amount Per Serving
Calories 258 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 285mg95%
Sodium 1182mg51%
Potassium 488mg14%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 5g6%
Protein 25g50%
Vitamin A 495IU10%
Vitamin C 31.3mg38%
Calcium 187mg19%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.