Cauliflower Rice Pilaf with Curry, peas and Almonds, an easy low carb, Keto Friendly, Paleo and whole30 recipe
Add 1 Tbsp of olive oil to a skillet over medium high heat and saute onion.
Add garlic, spices, and green peas to skillet and stir well and then set aside if you are using fresh grated cauliflower.
Steam or microwave frozen cauliflower - follow the instructions on the bag.
Saute fresh cauliflower in skillet on medium heat until tender, 5-7 minutes using a little oil if you need to.
Return curried pea mixture to the pan as well as, cilantro & almonds to skillet and stir together. Warm for 1 minute.
Serve with a little fresh squeezed lime juice and enjoy!
LOW CARB NUTRITION FACTS
5G net carbs if you omit green peas
7g Net Carbs with green peas.
found on www.noshtastic.com